Le Red Leicester est une spécialité au lait de vache qui nous vient du Nord de l' Angleterre. Quel fromage étonnant ! Tout d'abord, de par sa couleur orangée,

Red Leicester had previously been made on Sparkenhoe farm between 1745 and 1875. Sparkenhoe Red Leicester now exists as the only farm-made raw-milk Red Leicester made in Leicestershire and, in keeping with tradition hundreds of years old, it is coloured red using annatto, a natural plant die.

The rind is reddish-orange, with a powdery mould on it. In recent years, they've been experimenting with adding annato – the dye that gives Red Leicester its orange hue – to the make to create Sparkenhoe Blue, which you'll find in our London shops on occasion. Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester cheese. It's the first to be produced on Sparkenhoe Farm since 1875.

Buy Sparkenhoe Red Leicester from Cotswold Cheese – Products locally sourced where we can and a wide range of quality cheese, accompaniments and deli essentials 'Sparkenhoe' is made in a totally authentic way using the farm's unpasteurised milk. Sparkenhoe Red Leicester gorgeously golden and full of flavour. Since this cheese has a firm texture is perfect for slicing and finely grating. Encased in an all butter puff pastry, the grated cheese melts into the onion marmalade and creates the most delightful mini bites. Mini Sparkenhoe Red Leicester Tarts oozing melted cheese.

Our Sparkenhoe Red Leicester is the Vintage profile which has been aged for 22 months to develop its strong, powerful flavour. Deep russet red, flaky yet

She gave me a tour of the Sheep milk cheeses still available and then thwarted me as a cheese I asked for is out of season. I went for Red Leicester. HARD SOFT BLUE WASHED RIND Appleby's Cheshire Appleby's Double… Great British I Love You with Red, White and Blue Minimum weight =900g (2lb) total. £30 Sparkenhoe Red Leicester A hand made Red Leicester made from unpasteurised cow’s milk from the Sparkenhoe Farm on the Warwickshire / Leicestershire border Kirkham’s Lancashire.

A mature Red Leicester, full on flavour with overtones of caramel. Made by David & Jo Clarke at Sparkenhoe Farm, Upton, Leicestershire. This cheese renews

Open face of a Sparkenhoe Red Leicester Cheese from Great Britain The well-worn flannel shirt of cheeses. Dairy farmers David and Jo Clarke wanted to make farmhouse Red Leicester; they just weren’t sure how to go about it. Sparkenhoe Red Leicester This beautiful cheese is the only remaining Red Leicester made the traditional way – with unpasteurised milk.

Made from a traditional recipe and matured and Red Leicester has been produced on Sparkenhoe Farm since 1745 and David and Jo are keen to restore this historic industry which is synonymous with Are you looking for a easy to make weekday recipe? Try our Sparkenhoe Red Leicester Cauliflower Cheese, easy to make in just 30 minutes. Neal's Yard Dairy Sparkenhoe Red Leicester is the delicious product of traditional, farmstead Red Leicester with raw milk from heritage cows. The complex.
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La Sparkenhoe Sparkenhoe Aged Red Leicester Cheese 1kg. By SPARKENHOE. This is Red Leciester with a strong, powerful flavour, and if it needs any further Product: Sparkenhoe red leicester cheese The Leicestershire Handmade Cheese Co's Sparkenhoe is made to a traditional local recipe, using unpasteurised 11 Aug 2011 Sparkenhoe Red Leicester. I have sold Red Leicester cheese for almost 4 years, but it was never really a cheese that interested me much.

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Buy Red Leicester Sparkenhoe Cheese: an English cheese with its own personality, with at least 6 months of curing and a characteristic medium taste.

To find out more about the Leicestershire Handmade Cheese Co click here. Handmade on the Sparkenhoe farm, the same farm that stopped producing Red Leicester over 150 years ago, and started again in 2005. They use a traditional recipe, which involves fresh milk coming from the parlour room to the cheese making room at 4am every morning.

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SPARKENHOE VINTAGE RED LEICESTER, England's only unpasteurised. Red Leicester cheese. COLSTON BASSETT BLUE STILTON (V), An English classic.

Leicestershire Handmade Cheese Company is located in Upton, a small hamlet in the South West Leicestershire countryside on a working dairy farm called Sparkenhoe Farm. David and Jo Clarke are dairy farmers whose families have farmed in the area for generations. David manages the 150 head of pedigree Holstein Friesian cows and the 160 followers. A smooth and toothsome cheese, Sparkenhoe Red Leicester was essentially brought back from the dead. Cheesemakers David & Jo Clarke set out to revive a cheese that had only been known as an industrially produced supermarket cheese for 50 years.

SPARKENHOE VINTAGE RED LEICESTER, England's only unpasteurised. Red Leicester cheese. COLSTON BASSETT BLUE STILTON (V), An English classic.

You can never go wrong with hearty, soul-warming cauliflower cheese. We have given this staple dish a unique twist by using Sparkenhoe Red Leicester, creating a deep cheesy flavour and a striking crispy red finish.

Red Leicester - Sparkenhoe £6.25 per 250g. Unpasteurised Traditional Rennet Cow. Weight: Select the weight for your hand-cut cheese. PLU 593.